something new (food)

flourishing is trying a new recipe or creating a new meal each week

creamy butter beans, fennel, greens^{(sweat fennel; 1/2t fennel seeds, 3/2t thyme leaves, 2 g.cloves; beans + beanstock, half jar water; spinach/kale; finish: zest and juice lemon)}

chickpea broth with whipped tahini^{(simmer: shallots, 3 g.cloves, bay leaves, chickpeas + beanstock, 200ml water; add: 60ml olive oil; finish: 1-3/2 lemon juice, parsley, black pepper; blend: 75g tahini, 10g olive oil, 60g water, 1T lemon j, 1/4 t salt)}

white beans, spinach, spaghetti squash, cream cheese^{(garlic, fennel seeds, olive oil; finish: lemon zest, 1/2 lemon juice)}

halloumi, red kidney bean, blush orange salad^{(almond, apple, spinach, ruby gem lettuce, mint; dressing: juice of small orange, 1T maple or honey, 1t dijon, 2T olive oil, chilli flakes)}